Rose petal jelly from egypt?

a friend gave me a jar of rose petal jelly from egypt. do you know how this is used in egypt or have any recipes?

Rose petal jelly from egypt?
Rose petal jam is spread on bread and served with cream for breakfast, or put in yoghurt. We ate it with rice pudding and on ice cream.
Reply:this is very fast, very good and very easy to make and hard to mess up...have a clean empty peanut butter jar or similar jar ready to put it in...or baby food jars, pickle jars...then refrigerate or freeze...





Rose Petal Jam





1 batch





1 cup fresh rose petals (must never have been sprayed with any chemicals)


3/4 cup water


1 lemon, juice of (1/4 cup)


2 1/2 cups sugar


1 package pectin (ie. Sure Jell)


3/4 cup water





1. Puree rose petals, 3/4 cup water and lemon juice in blender until smooth.


2. Slowly add sugar.


3. Blend till all sugar has dissolved; (leave in blender) Stir 1 package pectin (ie. Sure Jell) into 3/4 cup water, bring to a boil, and boil hard for 1 minute. Pour mixture into blender with rose petal mixture until well blended.


4. Do this very quickly - it sets up FAST!! Pour into baby food jars.


5. Let set for 6 hours, till firm.


6. Will keep one month in refrigerator.


7. Freezes well.


http://www.recipezaar.com/3160

vacuum deodorizer