Most cake decorating shops should have these if not you could make your own.
You will need a pastry brush, cooking chocolate, melted in a bowl on a pan of hot water, and some rose petals that have been washed and dried.
Brush the melted chocolate onto the underneath of the petal, VERY GENTLY.
Place on a tray in the freezer for about 10 minutes.
Take out and peel the petal off.
You have chocolate petals.
You can do the same with leaves.
Where can I buy chocolate covered rose petals or does anyone have a recipe?
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